My face at the end says it all
My face at the end says it all
The other side that people don’t see is that things aren’t always perfect on social media. Behind the camera recipes sometimes fail and that’s totally ok ❤️
I cook Tahdig twice a week… 95% of the time they come out great! Today was not one of those days 😭
But hey that’s ok! There’s always tomorrow with a better Tahdig ending 😊😊😊
Love you all and don’t beat yourself up when things or recipes don’t work xxx
Here is my written recipe on how to make Tahdig without fail (haha)
RECIPE: https://cookingwithayeh.com/persian-rice-with-crispy-tahdig/
PS I can’t wait to share the other half of this dish which turned out amazing!!
❤️❤️❤️
What is that burnt rice🤔 I’m a give that a go😂😂
What is it?
😆😆😆
would still eat it. I mean why wouldn’t you? look at that glowing smile gotta at least give it a try❤️
Looks great to me🥰
I love the song. Does anyone know what the title is?
Iranians should be happy, I think they call it TAHDIG, the delicious burnt rice, if I am not mistaken.
IT’s burn🙄
Not my culture but I think she nailed it. I dunno, something tells me everything was okay,
Im from Pakistan and i was like oh no such a fail XDD
A poha do gringo nunca come arroz e quando come ainda inventa moda e deixa queimar
hHhahHHhaaaaa
woman
Get a ricecooker
Glad to know I’m not the only one who burns rice.
Try Tahchin next time 🥰
Burnt tahdigs are the best tho–
Dude that tahdig looks FIREEEE, this Iranian is now hungry so I demand a taste of the tahdig!
Do not show the Arabs this
food😂😂😂
Here is my recipe to make Tahdig without fail 😉
https://cookingwithayeh.com/persian-rice-with-crispy-tahdig/
What’s this song
Send that top part on over to me!
It’s not a problemm. Let’s gooo siss✨🌹👑🙌🏻
Omy god I can’t believe, you did a perfect job Browee
Yuck
We indians can stand your pain,because most of us face same issue…..Still we love this burnt rice…👍
Burnt rice? Big reveal
like a créme brullée i love it ❤️ (sorry uf spelled wrong!)
Oh look! rice cake 😋!
Tadik!!
Is that looks burnt to you, in other countries that’s considered a delicacy.
Seems burnt
Those taste good tho
It’s hard to not burn tahdig! Better to burn it than to not get it crispy enough
Polenta?
as a persian, yes but no. great and definitely crispy but burnt and a little bitter. try frying your tahdig on medium heat, turn it to low heat and add the polo rice then immediately put it in the oven for no more than 45 minutes.
I had this before and it’s literally the best way to make rice 🥴🤌🏾
In Italy we say ‘ma porca puttana si è bruciato!"
Weirdest pot handles I’ve ever seen in my life
oh, OK✌️❣️
that’s burned
What a Tah-dig
that looks good af tho
wowww good job those look crunchy
the burn parts are the fucken best
Why does she look like Amitabh Bachchan?
I thought she made Maqloubeh until I saw the top of the rice (I’m Arabic btw)
It’s everything ok but it would be great if you use bottmheave pot
U know some cultures like it like that that
That part is called eetip where I come from and everyone loved it. It’s how rice crispness should be lol 😆
It’s burnt