Archive for July 12, 2022

How to make Vintage Cake with Swiss meringue buttercream *Please turn on the captions and watch it. 00:00 Intro 00:09 Making genoise 02:36 Making Swiss meringue buttercream 04:31 Cake assembly ——Ingredients————– Used pan : 18 cm (7 inch) round pan [Genoise] 4 eggs 120 g (1/2 cup + 2 Tbsp) granulated sugar 120 g (3/4…